The book covers recipes for street food in Morocco. So the foods themselves are easy to prepare. Most recipes have less than 6 ingredients, so its easy to throw a dish together with ingredients in your grocery cupboard or refrigerator.
Primarily targetted at a British audience, I find myself being more generous with the chilli powder than recommended in the book. But its been great at getting me to use some of the spice mixes I picked up on a recent trip to Morocco.
Do not let that fact scare you. A majority of the recipes can be prepared without searching for exotic ingredients.
