In "Savour Mumbai - A Culinary Journey Through India's Melting Pot" Michelin Chef Vikas Khanna takes the reader on a journey across Mumbai to some of his favourite restaurants and eateries. He selects some of their signature dishes and modifies them for a home cook.
Its also his attempt to show the wider world, that Indian food is not all about Punjabi food.
The reason I picked up this book, is that a lot of the restaurants covered are favourites of mine too and I jumped at the chance to get insider dope on their recipes. Restaurants covered are Bademiyas, Bagdadi, Banana Leaf, Dakshin, Diva Maharashtracha, Goa Portuguesa, Good Luck, Govinda's, Ideal Corner, Kangan, Kebab Korner, Kebabs & Kurries, Khyber, Lucky, Mahesh Lunch Home, Nawab Saheb, Noor Mohammadi, Oh! Calcutta, Raj Bhog, Saffron, Soam, Soma, Soul Fry Casa, Temple Flower, Trishna and Vrindavan.
So, how many of these are your favourites?
As you can see from the restaurants covered, there's plenty of cuisines represented in this book: Parsi, Goan, South India, Gujarati, Malvani, Maharashtrian, Konkani, Manglorean, Malyali, Irani, Mughlai,
Multiple 'Biryani' recipes from Lucky, Good Luck, Govinda's, Ideal Corner and I'm itching to try out each of them, even though they all look sinfully rich, especially the Chicken Rashida with biryani.
There's a short section on Mumbai's iconic street food too with recipes too for the Bombay sandwich, vada pav, golas and many other items anyone who has lived in Bombay will have fond memories about.
Savour Mumbai is a full-colour book filled with beautiful pictures that capture the spirit of Mumbai. Each recipe has a accompanying picture too, to show you what the ideal finished product should look like. Even if you never attempt to cook from this, its a beautiful coffee table souvenir - an ode to Mumbai's thriving food culture.
I can't wait to get cooking from this book, so much to try, so little time.
Rating : 4.5 / 5
No comments:
Post a Comment